Yorkshire Stonewall Bitter

Yorkshire Stonewall Bitter Beer Kit

A superb beer making pack using commercial brewery grade malt that perfectly imitates the York Brewery Stonewall bitter. Requires no sugar

Superb beer range with brewery grade brewing malt, dried malt, hop pellets, excellent yeast. No boiling. our most popular beers ever. The two kits in this range were developed over 10 months of exacting testing, brewing & research. The Brewery supplied the original recipes to Cellar supplies our own research and manufacturing arm who then had the malts produced to match the beers specifications. This resulted in a tin of commercial grade brewing malt only normally supplied to breweries and a sachet of spraydried malt extract. When this was then added to the same hops as used by York brewery a superb yeast that settles out well and simple no boil instructions, the results are truly amazing. Why not compare your brew to the real thing. Following it`s success in winning the Bronze award in the CAMRA 2000 beer of the year the York Terrier is often in demand as a guest ale as well as featuring in all good beer festivals.

Features: A smooth creamy session beer with full malt character and hop undertones

Yorkshire Stonewall Ingredients:-

Liquid Malt Extract
Dried Malt Extract

Premium Brewing Yeast
Hop Pellets Addition

Hop Extract 

Allergy Advice :- May Contain Barley and other Cereals, containing gluten

Specifications:-

Kit weight :-2.8kg
Makes:- 40 pints / 5 gallons
ABV Approx:- 4.2%
Finishing Gravity Approx:- 1.009
Fermentation time:-7 days approx
Conditioning time:-4 weeks
Fermentables required:- None Required
Priming Sugar: Required

Equipment Needed:-

You will require basic brewing equipment to make a beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 ltrs + – To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer – To Store and condition the beer ready for drinking
Syphon Equipment – To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer – To Measure the gravity of the beer when it starts and finishes
LCD Thermometer – Sticks on the fermenting bin to help you get the right brewing temperature 16oC – 24oC is best for beer
Sterliser – Not equipment but is essential part to keep all equipment clean and sterilised when used
Water – Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.