Muntons Tap Room Vienna Lager Beer Kit – 20 Litres

Muntons Tap Room Vienna Lager – MaltZeit

In 1841, Anton Dreher became the “King of Beer” when he revolutionised brewing by combining lightly kilned (Vienna) malt with lager yeast. In doing so, he introduced a toasted, clean, and crisp beer that would grow to become one of the most popular beer styles across the continent. Our version: MaltZeit is made with 100% Vienna Malt, keeping it as true as possible to Anton’s vison for the style almost 200 years ago. It’s smooth, malty, and slightly toasted notes provide a crisp European lager enhanced by the included 30g Hallertau dry hops pellets. Makes 35 pints of approx. 5% ABV lager. Requires the addition of 1kg Muntons Spraymalt or brewing sugar (purchased separately).

Weight: 1.5 KG.

Makes 35 pints.

Approx. 5% ABV

1kg Light Spraymalt or 1kg Brewing Sugar or 1kg Beer Enhancer Required for Fermentation

Allergy Advice :- May Contain Barley and other Cereals, containing gluten

Equipment Needed You will require basic brewing equipment to make this Vienna Lager beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 litres + – To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer – To Store and condition the beer ready for drinking
Syphon Equipment – To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer – To Measure the gravity of the beer when it starts and finishes
LCD Thermometer – Sticks on the fermenting bin to help you get the right brewing temperature 16oC – 24oC is best for beer
Steriliser – Not equipment but is essential part to keep all equipment clean and sterilised when used
Water – Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.