Festival Landlords Finest Bitter Ale Kit

Festival Landlords Finest Bitter Ale Kit

Classic pale ale, biscuit malt tones layered with subtle fruit character and earthy undertones. A real session ale Hops:- Celeia, Admiral

Each kit contains only the finest quality ingredients and easy to follow step-by-step instructions (Each kit makes 40 pints) making Festival Premium Ale Kits the UK’s most comprehensive and complete premium liquid malt extract beer kit ever produced!
With careful research, help and knowledge from professional brewers, Festival Premium Ale Kits enable you to recreate examples of some of the UK’s best loved beers, all within the comfort of your own home. Festival Premium Ale Kits use only the very highest quality liquid malt extracts (3kg per kit) and genuine brewer’s yeast strains (all individually suited to each style of beer). Festival Premium Ale Kits also contain hop pellets and priming sugar. The hop pellets mare simply added halfway through fermentation infusing flavour and aroma into the finished beer resulting in a beer with more hop character than ever before. The precisely measured addition of priming sugar ensures ( included ) the correct level of carbonation is achieved for each particular style of beer.
Ingredients Premium Liquid Malt Extract
Genuine Brewer’s Yeast Strains
Hop Pellets Addition
Priming Sugar
Allergy Advice :- May Contain Barley and other Cereals, containing gluten
Specifications Kit weight :-3kg
Makes:- 40 pints / 5 gallons
ABV Approx:- 4.3%
Finishing Gravity Approx:- 1.009
Fermentation time:-7 days approx
Conditioning time:-4 weeks
Fermentables required:- None Required
Priming Sugar: Included
Equipment Needed You will require basic brewing equipment to make a beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 ltrs + – To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer – To Store and condition the beer ready for drinking
Syphon Equipment – To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer – To Measure the gravity of the beer when it starts and finishes
LCD Thermometer – Sticks on the fermenting bin to help you get the right brewing temperature 16oC – 24oC is best for beer
Steriliser – Not equipment but is essential part to keep all equipment clean and sterilised when used
Water – Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.

Festival Premium Beer Kit Instructions (PDF file) Click to download