Gone With the Wheat Everyday European Lager Gluten Free Home Brew Beer Kit
Great clean crisp and refreshing European style lager with great taste of lager hops
The gone with the wheat Everyday Range are great easy to produce range of beers that are designed to produce truly great tasting beer that are ideal to enjoy at any time but that are also naturally gluten free.
They all contain 1.5kg of gluten free base premium brewing yeast and a generous pack of excellent hops that come together in a great no boil kit.
Just add 1kg of brewing sugar to produce 40pints
European style Lager
Sorgham Extract
Genuine Brewer’s Yeast
Hop Extract
Kit weight :-1.5kg
Makes:- 40 pints / 5 gallons
ABV Approx.:- 4.5%
Finishing Gravity Approx.:- 1.010-1.012
Fermentation time:-7 days approx.
Conditioning time:-4 weeks
Fermentables required:- 1kg Brewing Sugar
Priming Sugar: 100grms approx.
Equipment Needed
You will require basic brewing equipment to make a beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 ltrs + – To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer – To Store and condition the beer ready for drinking
Syphon Equipment – To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer – To Measure the gravity of the beer when it starts and finishes
LCD Thermometer – Sticks on the fermenting bin to help you get the right brewing temperature 16oC – 24oC is best for beer
Steriliser – Not equipment but is essential part to keep all equipment clean and sterilised when used
Water – Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.






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