ABC Shiraz Wine Kit – Medium Bodied – 5.2 Litres
PABV: Potential Alcohol By Volume 11.5 % ABV
Kit Volume: 5.2 Litres Grape Juice
Weeks to Make: 4 Weeks
Makes: 23 LT.
Weight: 7.3 KG
Wine Making Pack Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
Product of Canada
ABC Wine Kit – Medium Bodied Ingredients
Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tannin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.
No Equipment comes with the ABC Wine Kits
ABC Wine Kit full instructions, see inside your kit.
In addition to the kit, you may also require:
– Fermenter (30 L)
– Airlock & Grommet
– Secondary Fermenter (minimum 6 gal / 23 L) ( use just 1 but 2 is easier )
– Mixing Spoon / Paddle
– Hydrometer
– Thermometer
– Syphon Set
– Cleaner & Steriliser
– 30 x 750 ml wine bottles
– 30 corks & corker







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