ABC Shiraz Wine Kit – Heavy Bodied – 16 Litres
PABV: Potential Alcohol By Volume 13.5 % ABV
Kit Volume: 16 Litres Grape Juice
Weeks to Make: 6 Weeks
Makes: 23 LT.
Weight: 18.73 KG
Wine Making Pack Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents
Product of Canada
ABC Shiraz Wine Kit Ingredients
Grape juice concentrate (preserved with sulphur dioxide), liquid invert sugar, tartaric acid, malic acid, citric acid, tannin, ascorbic acid. Additives (included in Wine Kit) Packet A: Bentonite, Packet B: Potassium Metabisulphite, Packet C: Potassium Sorbate, Packet D: Clearing Agent (kieselsol/chitosane), Packet of Yeast.
No Equipment comes with the ABC Wine Kits
ABC Shiraz Wine Kit full instructions, see inside your kit.
In addition to the kit, you may also require:
– Fermenter (30 L)
– Airlock & Grommet
– Secondary Fermenter (minimum 6 gal / 23 L) ( use just 1 but 2 is easier )
– Mixing Spoon / Paddle
– Hydrometer
– Thermometer
– Syphon Set
– Cleaner & Steriliser
– 30 x 750 ml wine bottles
– 30 corks & corker









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