ABC American Yakima Valley | Cabernet Sauvignon, Cabernet Franc, Merlot | 13.5% Heavy-Bodied Boarding Pass Winemaking Kit

ABC American Yakima Valley | Cabernet Sauvignon, Cabernet Franc, Merlot | 13.5% Heavy-Bodied Boarding Pass Winemaking Kit (16 Litre)  makes 23litres / 30 Bottles in around 6 weeks

Yakima Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to the Pacific Northwest. It is like going on a trip to Yakima Valley without leaving home.

The Breakdown of this kit is dominant Cabernet Sauvignon 50%, Cabernet Franc 30%, and 20% Merlot. 

The YKM Boarding Pass Red Trio is a deep Purple, it is very expressive, with a nose of smoke, spice box, blackberry, and blueberry jam. Layered, supple-textured, sweet, and full-bodied, this seamless, crowd-pleasing wine offers a remarkably long finish. Enjoy!

* Volume: 16 LT (4.23 US Gallon)

* Weeks to Make: 6 Weeks

* PABV: 13.5% Heavy-Bodied

* Makes: 23 LT. (6.07 US Gallons)

* Dimensions: 9½ X 10½ X 13 * Weight: 41.3 LBS. (18.73 KG)

* Wine Making Pack Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents

No Equipment comes with the ABC Wine Kits

In addition to the kit, you may also require:
– Fermenter (30 L)
– Airlock & Grommet 
– Secondary Fermenter (minimum 6 gal / 23 L) ( use just 1 but 2 is easier )
– Mixing Spoon / Paddle
– Hydrometer
– Thermometer
– Syphon Set
– Cleaner & Steriliser
– 30 x 750 ml wine bottles
– 30 corks & corker